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簡単手造りポン酢

(レシピ番号:564)
  • [お名前] まっちゃん
  • [調理時間] 10分以下
  • [分量] 500ml

簡単でとっても美味しいポン酢です

材料

  • 醤油250ml
  • 出汁昆布10~15cmくらい
  • かつお節パック5~6gくらい
  • ポッカレモン250ml

作り方

出汁昆布を流水で洗い、クッキングシートなどで
しっかり水分をふき取ります。
かつお節パックを市販のお茶パックに入れます。
無ければそのままでOKです。(できあがったらこせばよい)
ボールなどの容器に材料を全部入れて、ラップをし冷蔵庫で一晩置けば美味しいポン酢の完成です、(一晩置かなくてもだいたい2~3時間くらいおけば食べられます。)
出来上がったら昆布とかつお節を取り出します、必ず冷蔵庫で保存して、一週間以内で使い切るようにしてください。
今回は手抜きをしてポッカレモンを使いましたが、今が旬の生のスダチ、カボス、レモンやダイダイで作ってみてはいかがでしょうか?さらに美味しくできますよ!
生の果実の場合は皮をむいてからしぼることをおすすめします。

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